D-Vine Wine Bar and Bistro in Chandler

Lemon Caper Aioli, Fraise, Crispy Yukon Gold Potato Sauvignon Blanc

Olive Tapenade, Smoked Paprika Chardonnay Burre Blanc, Braised Swiss Chard Chardonnay

Bing Cherry Merlot Demi Glace, Toasted Hazelnut Goat Cheese Risotto Merlot

Cabernet Poached Egg, Butternut Squash Hash, Purple Kale, Cabernet Demi Glace Cabernet Sauvignon

White Wine Syrup Late Harvest Sauvignon Blanc

Lightly floured jumbo shrimp crispy fried, dusted with cajun spice, and finished with habanero vinaigrette

Sage derby, and Belton farm aged English cheddar

Sautéed with your choice of a spicy chili sauce, salt and black pepper, or plain (w/ salt)

3 mini corn tortillas topped with ancho sautéed beef, habanero vinaigrette, Cotija cheese and pico de gallo

baked portabella mushrooms stuffed with herbs, bacon garlic, bread crumbs and butter topped with Hollandaise and diced tomatoes

Artichoke, spinach, green, chilies, and chorizo, topped with creamy goat cheese, corn relish then served with flat bread

Lightly breaded steak strips served with house made cocktail sauce and caper aioli

two handmade corn quesadillas topped with roasted corn relish, habaňnero vinaigrette, and Cotija cheese

choose your favorite - house-made traditional OR southwest chipotle served with grilled flat bread, tomato and cucumber slices then topped with EVOO

Rosemary sautéed potatoes and prosciutto topped with crème fraiche

Three mini beer-battered white fish corn tacos topped with shredded cabbage, house taco sauce, pico de gallo, and lime

Blend​ of house-marinated olives (not pitted) topped with toasted almonds, lemon oil and fresh basil

Roasted​ beets, walnuts, goat cheese, red onions, green onions and mixed greens all tossed with an apple balsamic vinaigrette

Grilled 8oz fresh ground filet mignon patty on a fresh croissant bun topped with fried egg, gruyere cheese, bacon and chipotle aioli served with seasoned fries

Portabello mushroom, brie cheese, romaine lettuce, red onion, tomato and red pepper pesto served in house made focaccia bread with seasoned fries

Four peaks kilt lifter battered white fish served with fresh cole slaw, seasoned fries and tartar sauce

Port Wine Derby, Hoffmans Smoked Cheddar

Tomato, garlic, and basil

Apple and almond

Fresh mozzarella, basil, and tomatoes drizzled with a balsamic reduction

Chevre cheese and roasted red pepper pesto

Lightly house smoked and topped with mascarpone cheese and olive tapenade

sliced pepper-crusted pork tenderloin, lingonberry preserves, arugula, feta, and EVOO

chipotle aioli, sliced tomato, avocado, Cotija cheese cilantro and olive oil

onion fig jam, prosciutto, arugula, balsamic, EVOO

Choice of gruyere, cheddar, or havarti on our homemade focaccia with a side of seasoned fries.

house-ground all-beef patty (never frozen) served on “Breadsmith” whole wheat bun with lettuce, tomato and onion and pickles

Crispy fried buttermilk chicken breast served over crème fraiche mashed potatoes, sautéed broccolini and finished with a peppercorn gravy

Homemade pasta stuffed with braised beef& prosciutto bolognaise topped with a béchamel sauce, parmesan and chopped parsley

Penne pasta tossed with a rich three cheese sauce, and toasted breadcrumbs (green chili style also available),

choice of grilled chicken, sautéed shrimp, or spicy Italian sausage tossed with handmade fettuccini and choice of sauce ~ alfredo, basil pesto, Cajun alfredo, or sherry tomato

Served over a creamy tomato and prosciutto risotto with sautéed broccolini and finished with chimichurri

Homemade meatloaf served over yam mash and sautéed purple kale topped with a porter gravy and onion straws

Sesame crusted, pan seared rare served over stir fried purple sticky rice and vegetables with a sweet soy glaze and wasabi aioli

“Four Peaks” battered white fish, served with crispy fries, coleslaw and house tartar sauce

Slow braised in a smokey tomato jus, served with creamy cheddar polenta with roasted red peppers and corn with a side of roasted vegetables

3 oven roasted kabobs skewed with fresh halibut, toasted bread and cherry tomatoes finished with balsamic reduction served over field greens tossed in lemon caper dressing

Curry Cauliflower with Crispy Won Ton

Romaine lettuce tossed with our signature creamy caesar dressing, parmesan, and croutons, topped with sliced grilled and chilled chicken * (substitute grilled salmon or seared ahi for $4)

grilled, chilled and sliced chicken breast served over a bed of spinach and romaine, tossed in a prickly pear/Dijon dressing with almonds, sliced grapes, red onions, croutons, and shaved gruyere, finished with fresh black pepper

Two of our famous salmon cakes served atop mixed greens tossed with a sweet jalapeňo vinaigrette, sliced cherry tomatoes, red onion, cucumber, avocado, roasted corn, and cotija, topped with a habaňnero sauce

Cajun spiced beef tenderloin sautéed with a pepper and onion medley then served over a bed of romaine lettuce, topped with sliced tomato, bacon, bleu cheese, avocado, red onion, corn relish, croutons and a side of our house vinaigrette

Pan seared sea scallops and diced bacon served on a bed of romaine and mixed greens, shaved gruyere, red onions, pine nut, roasted beet, croutons and green apple slices with a lemon balsamic dressing

Mixed greens tossed with a sweet jalapeňo vinaigrette, almonds, raisins, diced tomato, pickled red onion, bleu cheese crumbles, and croutons (add $3 for chicken or $4 for grilled salmon)

House-cured​ and smoked salmon served with mixed greens, red onions, capers, marinated tomatoes, chevre cheese, and crostini

Grilled pizza dough topped with house cheese blend, shredded gruyere, sliced portobello mushroom, caramelized onions, and drizzled with white truffle oil

2 grilled corn tortillas filled with lightly fried calamari topped with cabbage, habanero vinaigrette and cotija cheese

2 braised pork sliders served on our house focaccia bread topped with BBQ sauce, mustard, gruyere cheese and pickles

4 shrimp lightly seasoned and fried served with a habanero vinaigrette

3 mini handmade corn fritters served with chipotle aioli

Peppery arugula, sliced almonds, bleu cheese, apples, balsamic vinegar, and olive oil

Sweet potato fries served with chipotle aioli

Ancho crusted ahi tuna sliced then served over chilled corn puree, mixed greens, topped with mint chimichurri and habanero vinaigrette

Sliced marinated portabella mushroom, cheese blend stuffed in 2 corn tortillas served over truffled spinach topped with habanero vinaigrette and truffle/tomato relish

Chopped​ romaine, ancho spice, roasted corn relish, shaved parmesan cheese and house Caesar dressing

Our house-made marinara sauce, topped with our house cheese blend

Our house-made marinara, sliced roma tomatoes, julienned basil, fresh mozzarella, and our house cheese blend

House marinara, cheese blend, bacon, red onion, grilled chicken, sliced jalapeños and tomatoes, finished with chipotle aioli and cilantro

chipotle BBQ, shredded braised beef, bacon bits, red onions, crushed red peppers, blue cheese crumbles, cilantro and our house cheese blend

House marinara, dried figs, prosciutto, sliced tomatoes, red onions, crushed red pepper then finished with fresh greens, balsamic and olive oil